Here we would like to focus on the sustainability efforts of Flemish agriculture. These include conservation of biodiversity and sustainable use of natural resources, sustainable water and soil management, reducing food loss and waste, and using sustainable packaging.

How are farmers helping the climate by storing tonnes of CO2 in their soil? How do drones and GPS-guided tractors help reduce water consumption and food waste? What misconceptions about packaging and storage methods need to be cleared up? All these questions are answered here.